Summer Menu Plans

Week One

Wednesday Spaghetti, yellow and green beans, breadsticks

Thursday Chicken rice casserole, chicken almond casserole, sugar snap peas, manderin oranges

Friday Scrambled Eggs, bacon, french toastix

Saturday Pizza, strawberries

Sunday fajitas, rice, nachos, canteloupe

Monday Rotisserie Chicken, broccoli, corn on the cob, rhodes rolls

Tuesday Tacos, Honeydew melon, Nachos, Mexican Rice (Darth Day)

Week Two

Wednesday-Steak Ums, chips, pickles, carrots

Thursday- Parmesan Chicken, rotini, asparagus

Friday- Porcupine Meatballs, rice, peas, crescent rolls

Saturday-Ham, Twice Baked Potatoes, Sourdough bread with vinegar/olive oil, broccoli

Sunday-Hamburgers, slaw, tater tots

Monday-Hot Dogs, chips, vegetables and dip, brownies

Tuesday-(Darth Night) Spaghetti and Meatballs, breadsticks, peas, packable chocolate cake

Week Three

Wednesday- Pasta Salad, soft pretzels with dippy cheese, kiwi

Thursday-Pork roast, cooked carrots, mashed potatoes, gravy, Rhodes rolls

Friday-Meatloaf, elbow macaroni and cheese sauce, corn on the cob

Saturday-Pizza (crust from the tube, but we put on the cheese and sauce, sausage and peppers, white rice.

Sunday-Terriyaki, baked potato, salad, crescent rolls

Week Four (this is VBS week)

Monday-hot dogs, tater tots, manderin oranges

Tuesday-Roast, rice green beans, cornbread.

Wednesday-Rotisserie Chicken, herbed rice, french bread, salad(?)

Thursday-Dinosaur Chicken Nuggets, barley, corn, apple slices

Friday-Tacos, taco rice, mango

Saturday-Hot Hamburger (bread, burger, french fries, brown gravy...it's a hometown thing), honeydew melon

Sunday-Smoked sausage, macaroni and cheese (the blue box), peas, biscuits and honey.